SUNdays @ Reconcile is BACK!

Written By Caitlin Scanlan

UPCOMING EVENTS: Oct 26 + Dec 14

Space is limited and filling up fast – reserve your seat now!

A Black & Gold Dining Experience for Fall

About the experience:

There’s nothing quite like the feeling of gathering around the table on a Sunday afternoon, a home-cooked meal, and the warmth of loved ones sharing laughter and stories.

SUNdays at Reconcile is back this fall to bring a brunch-inspired dining experience that blends our flavors with the hometown spirit of cheering on the Black & Gold.  Settle in at a communal table, share family-style dishes, and savor from a brunch-theme, pre-fixed menu before kick-off @ 3PM.  Each meal is served by the talented young people training in Café Reconcile’s workforce development program, supporting their journey toward career and educational goals. 

What to Expect:

Enjoy a family-style, fixed-menu lunch inspired by the flavors of brunch. Guests dine at communal tables for connection and conversation. Water and iced tea are served by the carafe. Alcohol is available for purchase. Seating availability at 11 am or 11:30 a.m. Plan for approximately 90 minutes of table time.

The Details:

  • Date: Sundays October 26 and December 14

  • Price: $50 per guest | Includes full dining experience (family-style menu and iced tea) and dessert; price does not include donation to Reconcile, and additional cocktails

  • Reservations: Guests purchasing fewer than six tickets will be seated at a communal table. If you prefer a private table, you may reserve a full table for six or eight guests—please note that you will be responsible for filling all seats at your reserved table.

  • A Note for Families: SUNdays at Reconcile is a family-friendly experience, best suited for ages 4 and up. Children who take a seat at the table will require a ticket, and we are unable to offer meal or beverage substitutions.

Your seat at the table supports the next generation of New Orleans talent—through hands-on training, mentorship, and real-world experience. 

October Menu

Devilled Egg

-          Bacon-Tomato Jam, crispy shallots

 N.O. Hot Chicken Biscuit

-          Hot honey butter, sage gravy

Eggs in Purgatory

-          Vaucresson hot sausage, smoked tomato, collards, soft eggs

Crispy Salmon

-          Herb salad, butternut-gratin, tarragon vinaigrette

Those Good Grits

Sweet Potato Cheesecake (Made in House)

-          NY Style Cheesecake, Biscoff crust                                                                                               

Caitlin Scanlan
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