THANKSGIVING CATERING
Plain Text Menu
This plain-text version of the Café Reconcile Thanksgiving Catering menu is compatible with screen readers and other assistive technologies, providing an accessible alternative to the image-based menus available on this website.
For any questions, please reach out to us at catering@cafereconcile.org or call 504-568-1157.
Entrees
All entrée portions feed up to 8 people
Chicken, Sausage and Shrimp Gumbo $15/quart
1 Quart, Served with Rice
Butternut-Crawfish Bisque $20/ quart
Roasted butternut squash simmered with trinity and cream, pureed smooth and finished with crawfish tails
Roasted Turkey Breast (4-5lbs) $55
Apple cider brined, rubbed with herb butter. Served sliced or whole.
Fennel-Sage Pork Loin $45
Apple cider brined, fennel-sage and brown sugar rub. Served sliced or whole.
Seafood Stuffed Bell Peppers ½ doz $40 | 1 doz $75
Half green peppers stuffed with shrimp, crabmeat, ground beef, Italian sausage, and breadcrumbs.
Family Sides
¼ pan (2 quarts/8 servings) | ½ pan (4 quarts/16 servings)
Collard greens $25/$40 (contains pork)
Smothered Green Beans with Bacon $25/$40 (contains pork)
Macaroni and Cheese $25/$40
Sweet Potato Crumble $25/$40
Smothered Cabbage $25/$40 (contains pork)
Cornbread Stuffing with Seafood $40/$70 (contains crab and shrimp)
Turkey Neck Gravy $15/1 quart
Dessert
Bananas Foster Bread Pudding
¼ pan $20 | ½ pan $35
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