Recipe of the Month: Papa’s Fried Catfish
Do Friday Fish Fries make you want to fry your own catfish this Lent?
Try Papa’s recipe and you’ll be glad you did!
IngredientsRead More »
3 pounds wild-caught Louisiana catfish filets
salt, to taste
cayenne pepper, to taste
flour, as needed
3/4 cup yellow cornmeal
1 cup milk
1 1/2 cups vegetable oil
1 medium-size yellow onion, peeled and thinly sliced (separate into rings)
lemon wedges, for [...]
Aunt Sally’s Pralines Sponsors Cafe Reconcile Class
Café Reconcile is proud to announce the generous sponsor of 2014’s first class. Find out how Aunt Sally’s Pralines, an iconic, seventy-five-year-old New Orleans staple, is teaming up to work closely with Café Reconcile’s students and job force training program.Read More »
An intrinsic bond within the food industry and a shared mission of feeding neighbors and visitors [...]
Vote for your Favorite Non-Profit
Vote for Cafe Reconcile today!Read More »
Gulf Coast Bank’s Community Rewards has promised to award $50,000 to
the 10 non-profits with the most votes by the end of February!
CLICK HERE TO VOTE NOW!
All you have to enter is your email and your name.
You can vote again every day until the polls close at the end of February!
Tell your [...]
Horses, Hops, and Cops
Join Cafe Reconcile and the Louisiana Hospitality Foundation to meet the Budweiser Clydesdales and support the N.O.P.D. Mounted Division at the 3rd annual Horses, Hops, and Cops event on February 19, from 5:00 p.m. to 9:00 p.m. at City Park.
The following release is from the Louisiana Hospitality Foundation.
NEW ORLEANS – February 4, 2014 – The Louisiana [...]Read More »
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