Shrimp and Black-eyed Pea Cakes
This delicious twist on a couple southern classics brings a whole new bark to hush-puppies! Whip up a batch of these to go with any chicken or fish summer dish.
Ingredients:Read More »
2 packages jalapeño hush puppy mix
1 pound small cooked shrimp,
3 tablespoons pickled jalapeño peppers diced
2 cans black-eyed peas with juice
4 strips fried bacon roughly chopped
Eat Local with Cafe Reconcile
Join the movement for the month of June. Cafe Reconcile is participating in the Fourth Annual New Orleans Eat Local Challenge. We’ll be offering a different Eat Local special each week, using only ingredients grown, caught, and farmed withing 200 miles of New Orleans!
Why eat local this June?
The NOLA Locavores are challenging YOU to go [...]Read More »
June 10 Graduation
Class 1 and 2 of 2014
The following students will be honored and congratulated during our June 10th graduation ceremony.
Graduation: June 10, 5:30 p.m.Read More »
We are proud to announce our first [...]
Capital One Bank Sponsors Class 3
Capital One Bank
Capital One Bank is the generous sponsor of our
3rd class of 2014.
Capital One Bank is the largest bank in greater New Orleans and the state of Louisiana in deposits and number of locations. Whether it’s inside local branches or out in the community, Capital One Bank is committed to investing in greater New [...]Read More »
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