In the News »
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Recipe of the Month: Poached Fish with Crawfish Cardinale
Celebrate the tail end of crawfish season with this delicious dish, turning local Louisiana fish into the highlight of any dinner party!
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Eyes on the Prize
Staff at the Hotel Monteleone graciously gave our students a tour of the building, explaining the ins and outs of how a hotel functions to provide guests with the best experience possible.
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Quiche Lorraine? Quiche Reconcile!
Chef Jean-Mark Sens recently returned to Cafe Reconcile to prepare savory quiches with our students!
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Reconcile Delivers More Than Just Meals
On April 1st, Cafe Reconcile delivered meals to twenty Central City families in need, with the help of Tulane University faculty & staff!
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