Recipe of the Month: Sizzling Gambas al Pil Pil
Try this surprisingly simple yet exotic sounding shrimp and pastry dish this April!
Ingredients:Read More »
6 large puff pastry shells
salt and freshly ground pepper, to taste
1/2 pound large (16–20 count) Gulf shrimp, peeled and deveined
(approximately 15 shrimp)
4 tablespoons olive oil
4 garlic cloves, finely minced
1 teaspoon red pepper flakes
1 teaspoon smoked Spanish paprika
1 tablespoon fresh lemon juice
4 tablespoons sherry
Welcome to Class 2
Emeril Lagasse Foundation sponsors Cafe Reconcile Class 2 of 2014
The Emeril Lagasse Foundation stopped by to talk with the class and share some words of wisdom!Read More »
Welcome to our second class of 2014! They are doing great work as they hone their skills in cafe training!
We are looking forward to a great twelve weeks with [...]
NOLA FoodFest Returns to the French Market
for its Sixth Year of Food, Fun, and Festivities!
Crowds filled the streets to attend last year’s iconic food festival.
Get your tickets here today!Read More »
New Orleans Convention Company Inc. and Roadfood.com announce the highly anticipated return of their annual NOLA FoodFest. NOLA FoodFest is a weekend-long celebration of [...]
A Visit to Aunt Sally’s
Aunt Sally’s Pralines is sponsoring our current Cafe Class. We recently visited and toured Aunt Sally’s store, getting the chance to witness the production of home-made pralines and learn all about the history of these sweet treats! We are so thankful for Aunt Sally’s generosity and hospitality!Read More »
Class One visits Aunt Sally’s new store on [...]
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